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Colombian Specialty Coffee

Single-origin beans from the Coffee Region.

Bag of Colombian specialty coffee from La Morelia

About

Gourmet specialty coffee, roasted and ground, from La Morelia. Bag of 500 g.

Cup profile: Arabica, Caturra variety. Soft washed process with double fermentation (12 hours in cherry plus 12 hours in mucilage). Grown at 1,260 meters above sea level.

Shipping is not included.

Front of the specialty coffee bag

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