About this tour
A relaxed tasting of Colombian rum paired with local chocolate. You learn how rum is made and aged, what makes Colombian cacao special and how the two flavors play off each other, with notes you can use to choose your next bottle or bar.
It is a short plan that fits easily into a day in Cartagena, before dinner or after a city tour. Pair it with our art, brunch and sunset experience for an evening to remember, or discover where the cacao comes from on our San Jacinto tour.
Questions
How long is it?
About 1 hour.
What will we learn?
How rum is made and aged, what makes Colombian cacao special and how the two flavors play off each other. We confirm the venue and the rums and chocolates with your quote.
How much does it cost?
We don't publish fixed prices because they depend on group size, date and options. Request a quote or write to us on WhatsApp and we reply in a few hours.
Can I combine it with other plans?
Yes. It fits before dinner or after a city tour, and pairs well with our Art, Brunch & Sunset experience.